JANUARY 11, 2022 • EVELYN

"chicken" Ramen

sure, you can just add vegan chicken seasoning, but here's a different version if you're looking for something new

about us

It all started with a dream to open a restaurant which then led to the publishing of this recipe blog.

the "CHICKEN".

The chicken substitute in this recipe is soy curls. You can usually find them in a health foods store, but they are also on Amazon and at ButlerFoods. They come dehydrated so you need to soak them in hot water for about 5 minutes before using. They are a great substitute for chicken in many other recipes as well.

the ramen noodles.

You don't need to buy the traditional Maruchan Soup Ramen packages in order to get ramen noodles. A lot of Asian stores carry plain ramen noodles, and lately I've even seen some in larger grocery stores. I get my ramen noodles from Costco. They are gluten-free and are made from quinoa and rice.

No ramen? No problem. You can easily substitute it with about a cup of spaghetti noodles.

"chicken" ramen

serves 1

ingredients:

2 tbsp plant-based milk

1 1/2 tbsp olive oil

2 tbsp nutritional yeast flakes

1/4 tsp garlic powder

1/2 tsp salt, or to taste

1 ramen noodle cube, cooked (un-seasoned)

1/4 cup soy curls, soaked in hot water for about 5 minutes, and drained (opt.)

directions:

combine milk, oil, yeast flakes, garlic powder, and salt in a small bowl and mix together until well incorporated

mix sauce with the ramen noodles and soy curls (if using)

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